Tap List

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

Fall into a raspberry patch and take it all in. It doesn’t get any more bold than this. We add mint for some extra refreshment.

Delicately dry-hopped and golden-hued ale with its tropical and citrusy aroma.

Our flagship IPA: a big, hop-balanced West Coast style, with prominent grapefruit, resiny pine, and tropical fruit hop aromas and a light crackery malt body.

Fermented with a classic Weizen yeast strain that gives notes of banana and clove. Hopped with Saphir and Mandarina Bavaria for a hint of citrus.

This big bodied wheat ale brings you in to the warm days of summer with the generous additions of raspberries.

Inspired by the Indian classic Mango Lassi and in collaboration with Fruiticana Port Coquitlam. A lightly soured ale, featuring heaps of fresh mango, lactose, vanilla and a hint of green cardamom.

Their Pear Apple Cider is light, fresh and nutty resting on an apricot background. Always a refreshing tilt.

Introducing Dudh Soda Cream Ale, a collaboration with Randip Janda and DUDH SODA®. Inspired by the nostalgic flavours and spirit of Dudh Soda, we brewed together to reimagine this cultural favourite in craft beer form. The result is a smooth, light and refreshing Cream Ale with a subtle cream soda finish.

Real Juice - A bold, fruit-forward cider with bright Mango, zesty Lime, and a hint of salt. Champagne-style bubbles enhance the fresh, juicy flavors without overpowering the sweetness. Effortlessly refreshing and endlessly drinkable—elevated yet easygoing

Built on a base of Pilsner, White Wheat and Dextrin malt along with sweet orange peel and freshly crushed coriander, this heavyweight style fight between an IPA and Belgian Wit showcases Dolcita hops, which bring a peach ring vibe to the party. Expect a trip down the candy aisle before a summertime matinee, featuring a bold burst of hops in a big can complemented by classic Belgian yeast esters.

This unique take on our Dank Series blends fruit-forward terpenes with a hefty dose of Cryo Mosaic and Citra hops for a vibrant, tangy, and zesty burst of flavour. We're taking "Juicy" to new heights by pairing it with Cherry Pie and 24K Gold botanical terpenes for a tropical burst. Stonefruit, Citrus, Blueberry