Tap List

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

Hail Mary is a bright, dry rosé cider that features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon on the palate.

This amber ale combines the best ingredients that Europe and North America have to offer. Belgian crystal malts provide notes of dark fruit and raisins and Cascade hops provide a slight bitterness and a hint of fresh pine

A dry refreshing apple cider made in the Okanagan Falls with 100% BC apples

This tart and tangy brew brings together the perfect balance of juicy ripe plums with a kick of warming spices. Creating a unique, cozy twist on a classic sour.

Burnabarian is a table beer, or Belgian-style session ale. Named for the city that Dageraad calls home, Burnabarian is lightly spiced with coriander and is brewed with oats for a silky mouthfeel.

Tapestries of rich, real pineapple and cranberry will welcome you with open arms, but its the exquisite Lime finishings, those will make you stay.

Our flagship IPA: a big, hop-balanced West Coast style, with prominent grapefruit, resiny pine, and tropical fruit hop aromas and a light crackery malt body.

Bursting with bright, zesty, fruity flavours. The tartness from the cherries and blackcurrants dances perfectly with the subtle mineral-citrus kick from the preserved lemons.

Brewed with their friends at Brassneck, New Money American Brown Ale is a rich and creamy ode to malt-forward perfection.

This crisp and refreshing hazy pale is soft on the palate & loaded with citrus flavour.

This Fresh Batch series pops with blueberry and sweet tangerine. Blending citrus with blueberry and grape makes for a delicious beer with a sour base.

Premium tequila, fresh Lime, touch of salt .