Tap List

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

Hail Mary is a bright, dry rosé cider that features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon on the palate.

This amber ale combines the best ingredients that Europe and North America have to offer. Belgian crystal malts provide notes of dark fruit and raisins and Cascade hops provide a slight bitterness and a hint of fresh pine

A dry refreshing apple cider made in the Okanagan Falls with 100% BC apples

Our flagship IPA: a big, hop-balanced West Coast style, with prominent grapefruit, resiny pine, and tropical fruit hop aromas and a light crackery malt body.

Brewed with their friends at Brassneck, New Money American Brown Ale is a rich and creamy ode to malt-forward perfection.

This crisp and refreshing hazy pale is soft on the palate & loaded with citrus flavour.

Collab with Dageraad. This hazy Pale Ale is amplified by Azacca hop terpenes and thiolized yeast for maximum aroma expression. Juicy waves of mango, tangerine, and passionfruit swirl with bright citrus and pine, all wrapped in a pillowy-soft body from barley, wheat, and oat flakes.

Fall into a raspberry patch and take it all in. It doesn’t get any more bold than this. We add mint for some extra refreshment.

A rich and vibrant DIPA with a substantial pineapple and tropical character.

A delicately light body with a pale golden hue, this dry table Saison is brewed with oats and rye and then fermented with wild yeast for notes of pepper and tropical fruit.

New from their Small Batch Barrel program - this beer was created using the Hopyard Sour and ageing in 2nd use Peach Brandy ex-bourbon barrels. Vibrant Peach, balanced acidity, citrus fruit, vanillans, a sniff of brandy and other oaky goodness! A delightful and light barrel aged beverage.

Bursting with vibrant grape flavour and a tangy twist, it's like your favorite childhood drink with a refreshing sour kick.