Tap List

Citra, Mosaic and Motueka hops. A Double IPA exploding with hop flavor and aroma.

Tropical sour with fresh pineapple & toasted coconut. This beachy beer balances sour notes with the sweetness of ripe pineapple. Toasted coconut chips layer in smooth, creamy flavours that bring to mind a freshly blended pina colada. Lush yet acidic aromas on the nose round out this tropical brew.

This Fresh Batch bursts with tart, cherry, citrus, and fresh raspberry. A refreshing balance of sweet fruit and sour candied gummies.

There's fruit in this... this one is extra delicious because they put mango in it. It tastes like mangoes. New Slang is a series of new IPAs where they explore combinations of yeasts and ingredients to see what new taste experiences they can create.

Lightlt tart ale brewed and conditioned on lemon peel and juice.

This amber ale combines the best ingredients that Europe and North America have to offer. Belgian crystal malts provide notes of dark fruit and raisins and Cascade hops provide a slight bitterness and a hint of fresh pine

Brewed with fresh Mosaic hops from the Yakima Valley, this beer packs serious punch. Notes of pineapple, citrus, papaya, and pine.

A dry refreshing apple cider made in the Okanagan Falls with 100% BC apples

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

Fall into a raspberry patch and take it all in. It doesn’t get any more bold than this. We add mint for some extra refreshment.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

Hail Mary is a bright, dry rosé cider that features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon on the palate.