Tap List

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

This amber ale combines the best ingredients that Europe and North America have to offer. Belgian crystal malts provide notes of dark fruit and raisins and Cascade hops provide a slight bitterness and a hint of fresh pine

Our flagship IPA: a big, hop-balanced West Coast style, with prominent grapefruit, resiny pine, and tropical fruit hop aromas and a light crackery malt body.

Fall into a raspberry patch and take it all in. It doesn’t get any more bold than this. We add mint for some extra refreshment.

Delicately dry-hopped and golden-hued ale with its tropical and citrusy aroma.

A semi-sweet, not-so-dry, easy drinking cider.

Hail Mary is a bright, dry rosé cider that features a delicate blend of BC apples and ripe berries with notes of apple, rose petal, and green melon on the palate.

No Biggie is a laid-back hazy pale ale that packs a tropical punch. Bursting with Azacca, Idaho 7, and Citra hops for waves of mango, tangerine, pineapple and citrus, all floating on a cloud of barley, fluffy oats and wheat malt. No Biggie is low-key on ABV, but big on flavour

This is their twist on a Gose, a traditional German sour and salty wheat beer style. Botanik was brewed with a variety of botanicals often found in Gin, including Coriander, Juniper Berries, Black Limes and Grains of Paradise, giving it a distinct fruity, spicy and herbal character.

A collab beer with Emma Lea Farms on Westham Island. This beer was brewed with over 500kg strawberries freshly harvested from their farms. Strong aroma and taste of ripe strawberries and orange result in a beer bursting with flavours of summer!

Highly attenuated and unapologetically crisp, this straw-pale Brut IPA brings champagne-like effervescence, low bitterness, and a Brut-dry finish with just enough floral to soften the silence. Simcoe delivers a quiet jab of pine and grapefruit, while a generous dry hop of Azzaca and Nectaron layers in waves of tropical fruit, citrus, and peach.

Bursting with nostalgic candy flavours!

This big bodied wheat ale brings you in to the warm days of summer with the generous additions of raspberries.