Tap List

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

Fall into a raspberry patch and take it all in. It doesn’t get any more bold than this. We add mint for some extra refreshment.

Delicately dry-hopped and golden-hued ale with its tropical and citrusy aroma.

Our flagship IPA: a big, hop-balanced West Coast style, with prominent grapefruit, resiny pine, and tropical fruit hop aromas and a light crackery malt body.

Featuring an obnoxiously large dry hop of citrus forward hops makes this beer a juice bomb.

Semi-sweet cider with bright aromas of orange and vanilla.

Dragon fruit, passionfruit, prickly pear, and lime zest meet a fluffy base of oat and wheat malt in this tart and tropical sour. Vic Secret and Mandarina hops layer in aromatic depth, while four carefully chosen fruits do the heavy lifting on flavour.

Guava and Mango combine with lactose to prducee a bright, bold, bursting flavour.

Inspired by Hyde Creek, in Port Coquitlam, and drawing homage to Belgian Kriek lambic beers, this is a double soured seasonal ale, featuring dark cherries.

Haskap berries (also known as honeyberries) are elongated, deep blue fruits native to northern boreal forests. Celebrated for a rich, tart flavor profile reminiscent of a cross between a raspberry and a blueberry,

Just real apples in a crisp, smooth cider with a fine fizz that keeps things refreshingly light.

The farm bees worked their wings off to bring you a pale ale that's buzzing with subtle sweetness.

In this version of their fresh batch series they balanced deep red berries with refreshing peach to create a blend of fruits and terpenes for a lasting aroma with a sweet and tart character.