Tap List

Paradise in a glass! Fresh pineapple puree is added to this true North German style pilsner.

Patiently cold aged, Phillips Pilsner is meticulously engineered to be clean, crisp and bright.

Lean in body and powerful in flavour, Back Hand of God Stout has won many consumers' choice awards. This dry stout is easy to drink, rich and inviting. It is extraordinarily smooth and mildly hopped with a distinct coffee/chocolate presence.

Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between. Pure beauty. Pure GUINNESS.

Lucky Lager was introduced to beer drinkers in 1934. The name Lucky was selected from a name-search contest. Fully fermented, Lucky Lager uses select ingredients and hops to deliver a remarkably clean, crisp-tasting beer.

Roasty, coffee-like aroma with undertones of freshly baked oatmeal cookies. Flavours of dark coffee and toast with a balancing bitterness. Lightly carbonated with a very smooth texture and a dry finish.

Asahi Super Dry is the world’s first super dry beer. Curiosity led us to invent a crisp, clean tasting beer, that truly embodies the refreshing taste of Modern Japan. Go beyond the expected.

Kokanee is a Pilsner style lager with 5.0% alcohol. Kokanee beer is aged naturally and has a relatively mild taste.

Made by our friends at Main St Brewing, this lager is made with Krusher yeast, Pahto and Czech Saaz hops, pilsner malt and fermented under pressure, making it a crisp, easy-drinking lager.

It’s safe to say you’ve never had a cocktail like this before. Mango Sticky Rice as a drink! Layered, rich and delicious. Each sip takes you right to the patio!

This amber ale combines the best ingredients that Europe and North America have to offer. Belgian crystal malts provide notes of dark fruit and raisins and Cascade hops provide a slight bitterness and a hint of fresh pine

Our flagship IPA: a big, hop-balanced West Coast style, with prominent grapefruit, resiny pine, and tropical fruit hop aromas and a light crackery malt body.

Fall into a raspberry patch and take it all in. It doesn’t get any more bold than this. We add mint for some extra refreshment.

Delicately dry-hopped and golden-hued ale with its tropical and citrusy aroma.

Clean, crisp and true to the style. This Canada Cup award winning Hefeweizen brings unique phenolic, and fruity notes, heavy on banana, cloves and vanilla

This FRESH Batch bursts with juicy strawberry, sweet raspberry, and punchy lime character! A full-bodied sour beer that perfectly balances tart and fruity.

This mashmallow-infused is their 11 year anniversary beer. A juicy new spin on their flagship King Pin in a hazy IPA with notes of tangerine, papaya and nectarine.

Crisp, bright, and hop-forward, this New Zealand Pilsner showcases the punchy citrus and tropical intensity of Riwaka, layered with the white grape and stone fruit notes of Nelson Sauvin and Rakau. Clean malt and a dry finish let the Southern Hemisphere hops shine from first sip to last.

Dry hopped apple cider aged on rhubarb and ginger and sweetened with honey.

Dry-hopped heavily with Galaxy and rounded out with Mosaic, Subtropic has notes of peach, papaya, guava, oranges, it’s basically a tropical fruit salad sitting on top of a body with plenty of fluffy oats, pilsner and spelt malt. Subtropic finishes exactly the way we think a hazy IPA should, juicy, soft, with a touch of bitterness as at S&O we don’t really love anything that’s cloyingly sweet.

Say hello to your brand new Fuzzy Peach Sour—bursting with juicy peach flavour and the perfect tart finish.

A semi-sweet, not-so-dry, easy drinking cider.